CakePopRecipes.com

French Vanilla Cake Pops

Nadia Mansour — Wed, 11 May 2011 22:48:10 +0000

Second act of “we show love to our friends and partners”. This time Nadia has come up with a wonderful cake pop recipe which includes Nutella as your frosting and a delicious French Vanilla Cake. Enjoy our Glam Media French Vanilla Cake Pops!

Ingredients:

2 cups of sugar
1 cup of butter
4 large eggs
1 cup of milk
1 packed of french vanilla pudding
2 3/4 cup of all purpose flour
1 tsp baking soda
1tsp baking powder
1/8 tsp salt

Frosting:

A whole big tub of nutella (I believe they come in 2 sizes only so get the biggest one) around 2-3 cups or any other chocolate hazelnut spread.

Instructions:

Bake the cake in a 350 degree oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely and then crumb into fine pieces. Add your desired chocolate hazelnut spread to the mixture until you can form it into balls without falling a part.

… tadaa … !!!

Baking time: 25-30 minutes. – Servings: 25. – Back to Top

Source: @nadiamansour89

Bite Sized Fried Pies

Romain Vetter — Tue, 10 May 2011 18:54:20 +0000

Learn the recipe for deep fried pastries with various pie filings. We go from flour to powerful flavor in a few easy steps.

Chocolate Covered Strawberries Pops

Romain Vetter — Tue, 10 May 2011 18:48:12 +0000

We have done already many cake pops… How about combining strawberries and pops. Discover the delicious but simple Chocolate Covered Strawberries Pops recipe. Your kids and your love ones will certainly love it.

Ingredients:

25 strawberries
1 rainbow sprinkle jar (around 3 ounces)
4 eggs
2 packages of chocolate candy coating
25 lollipop sticks
1 box of styrofoam

Instructions:

Start by cleaning your 25 strawberries. Remove all strawberry leafs and cut about 1 inch into each strawberry. You want to have the bottom of the strawberry to be flat.
Melt the 2 packages of chocolate candy coating in a large bowl (microwave upon package direction).
Start dipping the tip of each lollipop sticks (one by one) and immediately insert it into each strawberry (at the flat bottom of the strawberry).
Once you have done it for all strawberries, start dipping them completely into the chocolate candy coating and set them up on your styrofoam box. As soon as you are done, sprinkle them with your rainbow jar. Let them cool completely in your fridge for an hour.

Baking time: N/A. – Servings: 25. – Back to Top

Source: @cakepoprecipes

Coconut Cupcakes

Romain Vetter — Tue, 10 May 2011 13:01:28 +0000

Pat and Gina make coconut cupcakes with coconut cream cheese frosting.

Mini Monkey Bread

Romain Vetter — Mon, 02 May 2011 16:01:01 +0000

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It’s sure to become a favorite.

Blueberry Crumb Cake Pops

Nadia Mansour — Mon, 02 May 2011 15:55:14 +0000

Any blueberries fans around? Here is our latest recipe with pictures! They taste like a blueberry pie… but they are called Blueberry Crumb Cake Pops. Enjoy this new creative recipe.

Cake ingredients:

3 Cups of all Purpose flour
1.5 Cups of sugar
6oz dry blueberry jello mix
½ tsp baking soda
½ tsp baking powder
1/8 tsp salt
2 tsp vanilla extract
2 sticks melted butter
4 eggs
1.5 cups buttermilk
1 bag frozen blueberries

Buttercream ingredients:

1 cup frozen blueberries (microwaves and strained)
1 stick of butter
1 tsp vanilla extract
3 oz dry blueberry jello mix
4-6 cups of powdered sugar

Crumb toppings:

1 cup flour
1 cup dark brown sugar
1 tbs Vietnamese cinnamon
1 stick of room temp. butter

Cake instructions:

1. Add all the dry ingredients, then incorporate all of the wet mixing in the frozen blueberries at the end.
Put two cake pans and bake at 350 F for 25-30 minutes or until the centers are cooked through
Let cool completely.
Now start the crumb topping.

Buttercream instructions:

Microwave the blueberries for three minutes and then strain the juices and disgard the skins.
Add your room temperature butter to the cooled blueberry juices and mix on med speed until combined.
Add in the vanilla extract.
Add in the blueberry jello mix.
Add in 4-6+ cups of powdered sugar just until you reach a buttercream consistency that can hold peeks.

Crumb instructions:

Add the flour, cinnamon and brown sugar into a bowl.
Add in the butter and using your hands rub all the ingredients together until you have formed small crumbs.
Lay it on a baking sheet lined with parchment paper and bake at 350 for 20 minutes.

Put it together:

Crumb up your cooled cake mixture.
Add a cup of frosting at a time to the cake until you can form the cake into balls without it falling apart.
Dip you cooled cake balls into white chocolate vanilla candy coating and the sprinkle while wet with the crumb topping mixture.

Baking time: 25 minutes. – Servings: 23. – Back to Top

Source: @nadiamansour89

Peanut Butter Chocolate Cake Pops

Nadia Mansour — Thu, 21 Apr 2011 20:26:59 +0000

Fans were wondering if we were ever going to post up a peanut butter cake pop recipe. Well, all done! Discover Nadia’s fantastic Peanut Butter Chocolate Cake Pops. Easy delicious cake pop recipe.

Cake Ingredients:

2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 stick (1/2) butter
1/2 cup creamy peanut butter
2 cups dark brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup of milk

Instructions:

Mix all your dry ingredients together.
Melt the milk, peanut butter, butter, vanilla in a bowl in the microwave until the butter is melted.
Add the melted mixture into the dry and stir until everything is incorporated.

Frosting Ingredients:

1 cup of peanut butter
1 stick (half cup) of butter
1 cup of dark chocolate chips
2 cups of powdered sugar
4 tablespoons of milk

Instructions:

Mix your butter until it is smooth and creamy.
Add your melted and cooled chocolate to the butter and mix
Now add the peanut butter and mix.
Lastly add in the powdered sugar a little bit at a time and the milk until you get a creamy mixture that
holds peeks.

Put it together

Crumble up your cake.
Add in all the frosting (2 cups) to the cake crumble.
Refrigerate for at least 30 minutes before molding into your desired shape.

Baking time: 35-40 minutes. – Servings: 25-30. – Back to Top

Source: @nadiamansour89

Chocolate Black Forest Cake Pops

Romain Vetter — Thu, 21 Apr 2011 16:32:27 +0000

For 27 years (well a little less than that), the Black Forest cake has been by far my favorite birthday cake. I thought it would be a great idea to put this decadent chocolate cake on a stick. Enjoy our Chocolate Black Forest Cake Pops recipe.

Ingredients:

1 Betty Crocker super moist butter recipe chocolate cake mix
1/2-3/4 cup Cream Cheese frosting
1 (24 oz) package of white chocolate candy coating
1 (10 ounce) cans pitted sour cherries
3/4 cup unsweetened cocoa powder
1 Hershey’s milk chocolate bar (large)
25-30 Lollipop sticks

Instructions:

Start by baking the chocolate super moist cake mix by following the instructions on the package. While the cake is baking, place the cocoa powder into a bowl mixed with the entire shaved Hershey milk chocolate bar. Set aside.
Once your chocolate cake is fully baked and cooled (about 30 minutes), crumble it entirely in a large bowl (plastic or metal) while adding 1-2-3/4 cup of cream cheese frosting and the can of pitted sour cherries. Mix it all together until thick. Once thick enough, start making round 1-2 inches cake balls. Place each of them on a large baking tray which you will then place in your fridge (refrigerate overnight) covered with a large plastic wrap.
The next day. Place the entire white chocolate candy coating into a microwaveable bowl and follow the melting instructions (on the back of the package). Dip the tip of a lollipop stick (about half a inch) and insert it into a cake ball (about halfway). Repeat this operation for each cake ball.
One cake ball or cake pop at a time, dip it entirely into the melted white chocolate coating. Use a spoon to fully cover each cake ball. Tap gently to remove any extra coating (if too much). Repeat this operation for each cake pop and set them balls up on a styrofoam box.
Immediately sprinkle the cocoa powder and the shaved milk chocolate pieces. Once done, place your cake pops into the fridge. Let them cool for about an hour. The only thing left to do now is to enjoy them!

Baking time: 35-40 minutes. – Servings: 25-30. – Back to Top

Source: @cakepoprecipes

Pink Piggy Red Velvet Cupcakes

Romain Vetter — Tue, 19 Apr 2011 17:57:13 +0000

Today, learn how to make mini Pink Piggy Cupcakes with Gina from the FoodNetwork. They are red velvet flavored and and finished with a pink frosting and piggy faces.

Yellow 5min Chocolate Brownie Cake Pops

Nadia Mansour — Thu, 14 Apr 2011 17:50:56 +0000

Because we love our video parter 5min and our account manager Sinthia, we decided to dedicate our next cake pop recipe to them. The recipe is: Yellow 5min Chocolate Brownie Cake Pops. With the 5min design on the top. It sure looks cool!

Ingredients:

1 cup unsalted butter
6 ounces chopped unsweetened chocolate
1/2 cup good quality cocoa powder
2 cups granulated sugar
1/2 teaspoon salt
3 eggs
2 tablespoon vanilla bean paste
1 1/2 cups self-rising flour

Frosting ingredients:

2 sticks of room temperature butter
6 cups of powdered sugar
3-4 tablespoons of milk
6 ounces of dark chocolate, melted

Cake instructions:

Preheat the oven to 350 degrees F. In a double boiler melt the butter and chocolate together and then set aside and start adding in your sugar and cooca powder. Now add your eggs to the mixture and mix until combine. Add in your vanilla, salt and flour and mix until just combined.
Bake for around 25 minutes in a 9 x 13 inch pan. Let cool completely.

Frosting instructions:

Put your butter into your mixer and mix for around three minutes or until smooth. Start adding I you confectioners sugar and milk until your desired consistency has been reached (should look like buttercream frosting).
Add in you melted chocolate and mix until all combined.

Put it together:

When you cake has cooled, break it up with a fork until it forms fine crumbs. Using your hands, start adding in the frosting a cup at a time until you are able to form the mixture into any desired shape (best for this recipe: 2 x 1 inch). You might need to refrigerate the mixture for around 30 minutes thereafter.

Baking time: 25 minutes. – Servings: 23. – Back to Top

Source: @nadiamansour89

CakePopRecipes.com

French Vanilla Cake Pops

Ingredients:

Frosting:

Instructions:

Bite Sized Fried Pies

Chocolate Covered Strawberries Pops

Ingredients:

Instructions:

Coconut Cupcakes

Mini Monkey Bread

Blueberry Crumb Cake Pops

Cake ingredients:

Buttercream ingredients:

Crumb toppings:

Cake instructions:

Buttercream instructions:

Crumb instructions:

Put it together:

Peanut Butter Chocolate Cake Pops

Cake Ingredients:

Instructions:

Frosting Ingredients:

Instructions:

*Put it together*

Chocolate Black Forest Cake Pops

Ingredients:

Instructions:

Pink Piggy Red Velvet Cupcakes

Yellow 5min Chocolate Brownie Cake Pops

Ingredients:

Frosting ingredients:

Cake instructions:

Frosting instructions:

Put it together:

Put it together