French Vanilla Cake Pops
Second act of “we show love to our friends and partners”. This time Nadia has come up with a wonderful cake pop recipe which includes Nutella as your frosting and a delicious French Vanilla Cake. Enjoy our Glam Media French Vanilla Cake Pops!
Ingredients:
- 2 cups of sugar
- 1 cup of butter
- 4 large eggs
- 1 cup of milk
- 1 packed of french vanilla pudding
- 2 3/4 cup of all purpose flour
- 1 tsp baking soda
- 1tsp baking powder
- 1/8 tsp salt
Frosting:
- A whole big tub of nutella (I believe they come in 2 sizes only so get the biggest one) around 2-3 cups or any other chocolate hazelnut spread.
Instructions:
- Bake the cake in a 350 degree oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely and then crumb into fine pieces. Add your desired chocolate hazelnut spread to the mixture until you can form it into balls without falling a part.
… tadaa … !!!
Baking time: 25-30 minutes. – Servings: 25. – Back to Top
Source: @nadiamansour89
