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02 May, 2011

Blueberry Crumb Cake Pops

Posted by: Nadia Mansour In: Recipes

Any blueberries fans around? Here is our latest recipe with pictures! They taste like a blueberry pie… but they are called Blueberry Crumb Cake Pops. Enjoy this new creative recipe.

Cake ingredients:

  • 3 Cups of all Purpose flour
  • 1.5 Cups of sugar
  • 6oz dry blueberry jello mix
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1/8 tsp salt
  • 2 tsp vanilla extract
  • 2 sticks melted butter
  • 4 eggs
  • 1.5 cups buttermilk
  • 1 bag frozen blueberries

Buttercream ingredients:

  • 1 cup frozen blueberries (microwaves and strained)
  • 1 stick of butter
  • 1 tsp vanilla extract
  • 3 oz dry blueberry jello mix
  • 4-6 cups of powdered sugar

Crumb toppings:

  • 1 cup flour
  • 1 cup dark brown sugar
  • 1 tbs Vietnamese cinnamon
  • 1 stick of room temp. butter

Cake instructions:

  • 1. Add all the dry ingredients, then incorporate all of the wet mixing in the frozen blueberries at the end.
  • Put two cake pans and bake at 350 F for 25-30 minutes or until the centers are cooked through
  • Let cool completely.
  • Now start the crumb topping.

Buttercream instructions:

  • Microwave the blueberries for three minutes and then strain the juices and disgard the skins.
  • Add your room temperature butter to the cooled blueberry juices and mix on med speed until combined.
  • Add in the vanilla extract.
  • Add in the blueberry jello mix.
  • Add in 4-6+ cups of powdered sugar just until you reach a buttercream consistency that can hold peeks.

Crumb instructions:

  • Add the flour, cinnamon and brown sugar into a bowl.
  • Add in the butter and using your hands rub all the ingredients together until you have formed small crumbs.
  • Lay it on a baking sheet lined with parchment paper and bake at 350 for 20 minutes.

Put it together:

  • Crumb up your cooled cake mixture.
  • Add a cup of frosting at a time to the cake until you can form the cake into balls without it falling apart.
  • Dip you cooled cake balls into white chocolate vanilla candy coating and the sprinkle while wet with the crumb topping mixture.

Baking time: 25 minutes.Servings: 23.Back to Top

Source: @nadiamansour89

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