11 May, 2011
Posted by: Nadia Mansour In: Recipes
Second act of “we show love to our friends and partners”. This time Nadia has come up with a wonderful cake pop recipe which includes Nutella as your frosting and a delicious French Vanilla Cake. Enjoy our Glam Media French Vanilla Cake Pops!
Ingredients:
- 2 cups of sugar
- 1 cup of butter
- 4 large eggs
- 1 cup of milk
- 1 packed of french vanilla pudding
- 2 3/4 cup of all purpose flour
- 1 tsp baking soda
- 1tsp baking powder
- 1/8 tsp salt
Frosting:
- A whole big tub of nutella (I believe they come in 2 sizes only so get the biggest one) around 2-3 cups or any other chocolate hazelnut spread.
Instructions:
- Bake the cake in a 350 degree oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely and then crumb into fine pieces. Add your desired chocolate hazelnut spread to the mixture until you can form it into balls without falling a part.
… tadaa … !!!
Baking time: 25-30 minutes. – Servings: 25. – Back to Top
Source: @nadiamansour89
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10 May, 2011
Posted by: Romain Vetter In: Videos
Learn the recipe for deep fried pastries with various pie filings. We go from flour to powerful flavor in a few easy steps.
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10 May, 2011
Posted by: Romain Vetter In: Recipes
We have done already many cake pops… How about combining strawberries and pops. Discover the delicious but simple Chocolate Covered Strawberries Pops recipe. Your kids and your love ones will certainly love it.
Ingredients:
- 25 strawberries
- 1 rainbow sprinkle jar (around 3 ounces)
- 4 eggs
- 2 packages of chocolate candy coating
- 25 lollipop sticks
- 1 box of styrofoam
Instructions:
- Start by cleaning your 25 strawberries. Remove all strawberry leafs and cut about 1 inch into each strawberry. You want to have the bottom of the strawberry to be flat.
- Melt the 2 packages of chocolate candy coating in a large bowl (microwave upon package direction).
- Start dipping the tip of each lollipop sticks (one by one) and immediately insert it into each strawberry (at the flat bottom of the strawberry).
- Once you have done it for all strawberries, start dipping them completely into the chocolate candy coating and set them up on your styrofoam box. As soon as you are done, sprinkle them with your rainbow jar. Let them cool completely in your fridge for an hour.
Baking time: N/A. – Servings: 25. – Back to Top
Source: @cakepoprecipes
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10 May, 2011
Posted by: Romain Vetter In: Videos
Pat and Gina make coconut cupcakes with coconut cream cheese frosting.
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02 May, 2011
Posted by: Romain Vetter In: Videos
Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It’s sure to become a favorite.
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